Discada stand Sep 6, 2025 · Mexican discada is a flavorful northern dish cooked on a metal disco, made with mixed meats and perfect for serving as discada tacos. . Jan 7, 2025 · If you’re looking to spice up your cooking repertoire with a dish that’s packed with flavor and steeped in tradition, look no further than discada! A classic from Northern Mexican cuisine, discada is a mouthwatering one-pan dish cooked on a special griddle called a trompo or discada pan. A flavorful one-pan Mexican dish perfect for grilling or weeknight dinners. Traditionally cooked in a disc-shaped plow blade (disco), it combines savory meats —like pork, beef, bacon, and chorizo—with onions, peppers, and spices for a smoky, hearty meal. Aug 23, 2016 · This dish, popular in the northern states of Mexico, is called “Discada”, since it is usually prepared on a large disc. Traditionally people used a tractor plow disc that had been adapted to cook with over an open fire. Apr 28, 2025 · What is Discada? Discada is a flavor-packed Mexican skillet dish inspired by Northern cowboy (vaquero) culture. Aug 8, 2025 · Authentic discada recipe made with mixed meats and spices. Sep 6, 2025 · Mexican discada is a flavorful northern dish cooked on a metal disco, made with mixed meats and perfect for serving as discada tacos. Jan 18, 2025 · Simply put, discada is a traditional Northern Mexican recipe that brings together a variety of meats, vegetables, and seasonings, cooked on a plow disc over an open flame. A discada (also known as a cowboy wok or a plow disc cooker, Spanish: disco) is a large disc cookware found in Mexican and Southwestern US cooking [1][2] It is also the name for a mixed meat dish made with this cooking utensil. nj ukl 7eqszc 7b y4b1 sfwyo qpbp leorcc qnmkbrcdd orxsv